A.R. French Pizzeria & Tavern

Pizza dough was so thin and soggy it tasted like they boiled the whole thing. Tip 1: Don’t use so much water in your sauce if you’re gonna make the middle of your pizza so thin. Tip 2: Clean the oven after every pizza so there’s not little black chunks baked into the pizza. Tip 3: Change your flour to high gluten flour because your crust tastes like Bisquick. Tip 4: The dough and sauce have no flavor, add more salt and pepper. Tip 5: Whatever extra ingredient your adding to your dough, stop doing that it’s not a good flavor.

Omg , I couldn’t believe it when I order a gluten free pizza and I’ve been gluten free for many decades and theirs is the best I ever ate. Thank You so ever much..