ARROZZ Boadilla

The rice was cooked to perfection, flavorful, and delicious! A big plus is that the starters, like the croquettes and desserts, are gluten-free and very good. The pickled dishes are always a hit!

We had 3 couples go to eat. Calm atmosphere and careful decoration. Unbeatable service with perfect attention. Spectacular rice with reasonable portions. Very good quality. The only but: The portion of pepper salad was very small. For 17 euros, he gave us only one "punctada" to try. The croquettes, although delicious, 2 euros per unit seem a little excessive to me. The homemade desserts are very delicious and gluten-free (more than 6 euros each) Coffee and infusions €2.

We had a very pleasant dining experience. The quality of the food is exceptional; Every dish we tried was full of flavor and well presented. The menu offers a variety of creative and delicious options that stand out for their freshness and authenticity. However, I noticed one important aspect that the restaurant needs to improve: the management of cross-contamination between gluten-free and gluten-free dishes. Although the menu included several gluten-free options, there was one incident where a gluten-free dish was mistakenly contaminated. Fortunately, I realized this before consuming it, but this carelessness can be dangerous for people with gluten intolerance or celiac disease. I would recommend Arrozz implement stricter protocols in the kitchen to avoid these mistakes. Including a section dedicated exclusively to the preparation of gluten-free foods could be an effective solution. In short, although the food is excellent, it is crucial that the restaurant improve its food safety practices to ensure a safe and enjoyable experience for all its customers.