I came to ATRIA Cafe per friend’s recommendation, and now I am a huge fan! From the artisan sourdough bread to delicious coffees to beautifully crafted foods, I have nothing but great things to say! Their bread (you’ve got to try both sourdough and Hokkaido milk bread!!) was worthy of breaking my gluten free policy. My next ambition is to get there early enough on weekends to try their croissants (I heard they only bake them on weekends and they sell out rather quickly). I am also looking forward to trying their sourdough pizza in one of these evenings.