A Thyme for All Seasons

Finally a place with a unique menu! Every new place popping up have the same stuff. I would suggest open up bread options for gluten free people. We are in a world of genetic mutations lately... yea I brought a friend with it lol. But nit my problem! Wine is actually good. Outback is not bad, but the grill exhaust fan shoots straight back sland is on all the time. I was a chef so it doesn't phase me much. Should put music on. Or pretend its a plane flying around 😁. Overall I like it. I will come back.

Came to this nice cozy place after a long day at the beach. Reading the restaurant webpage, it’s a husband wife duo who owns and runs the restaurant. The staff was really nice and attentive. Food was delicious and you can tell everything was made In house. My girlfriend is gluten free allergen and the owner ensured everything that was made was without gluten. Things like that makes a restaurant memorable. We ate the wings and cheese and meat board for apps, dinner I had the burger and fries and she had the pan roasted chicken. Everything was delicious and well seasoned. The watermelon sangria was also great and you could tell was made fresh. The restaurant was really wonderful and next time I’m up at the beach I will be returning. Definitely recommend coming here!