This pizzeria offers a gluten-free dining experience with all doughs made from rye flour, ensuring a delicious and digestible alternative. The vintage-inspired decor adds charming ambiance, complemented by a friendly and humorous pizza chef enhancing the welcoming atmosphere.
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All doughs are made with rye and are gluten-free.
15 Av. Albert de Mun, 44600 Saint-Nazaire, France
2.4km
People are saying
J
Jean-Michel Richardeau
Very good pizza. A lot of fresh items. All pasta is made from rye, no gluten. The pizza chef is very friendly and talkative, full of humor. To recommend.
Single price. Medium 13 euros. Large 16 euros.