Aalto

Menu was tantalizing. I was thrilled to see so many gluten free options , all which tasted so wonderful! Portions were generous and filling. The food was cooked to absolute perfection. Steak was a tad tough for a strip-loin, none the less was enjoyable and full of flavour. You can’t beat the view/sun set while dining here. Red wine could be stored to be a little cooler as the restaurant is warm, bringing the bottle above proper serving temperature for even a red. Service was good, well spoken and enjoyed. With that being said, attentiveness could be improved on. Will always come back to this spot, love eating here as much as I do staying here. Double kudos to the chef who designed and cooks this menu. You are clearly a talent filled with passion.

Food: I had the Aalto Benny's and need a gluten friendly option, they were unfortunately out of toast but offered to sub in house made bacon (drool) ...6 delicious monster pieces. It was a breakfast my meat eating brain dreams about. Coffee was exactly as strong as I like it. My server was (hope it's ok to mention) James, and he was friendly, not rushing, conversational and knowledgeable and passionate! I went to the museum as he recommended and am endeared to that establishment now. (Thanks so much!:))