Aanch

Very nice location. I had the dillawala butter chicken which was tasty and more spicy than other butter chicken dishes. The staff was attentive, timely, and eager to answer any questions. They are also knowledgeable about gluten allergies and will make sure your dish is gluten free.

We had reservations for five of us for family dinner. There were a few staff members on floor. None of them formally greeted us. They did ask us a few times if we had reservations. After waiting a few minutes we were lead to an empty room on third floor. Server brought up couple of water bottles. We asked if they have any gluten free options, the answer was no. We ordered mix veg platter for starters. All items on the platter were reheated and didn’t appear to be freshly prepared. Following that we ordered main course including malia koftas and aloo matar curries, rice , naans etc. We were still eating the starters and they started serving main courses. The malia koftas included four small koftas in gravy. No efforts were made to garnish them properly and they tasted very ordinary. Aloo-matar were not properly cooked and potatoes were very hard. The only thing which was okay was Naan though over price @ $5.99. We have been to this restaurant a few times. The first time owner Chef Kumar personally came to ask us how everything was. We were served excellent food. It seems they are not able to maintain the same standards. Quality of food, the presentation etc has deteriorated but prices have gone up. Over all very disappointing experience.