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--Allergy menu available and gluten-free dishes are offered according to the service--
--Dogs are allowed--
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Since we wanted to visit this restaurant with a person who has celiac disease, we tried to reach the restaurant in advance by phone and email. Both remained unsuccessful after multiple attempts over the course of days.
So we thought we would just make a reservation and try it out or ask directly on site.
There is an allergy menu and, according to the waitress, some side dishes are made in special deep fryers. If necessary, check again during your visit to find out exactly which meat dishes are gluten-free.
On site with 5 people, we were greeted at the entrance and two tables were pushed together in the very full restaurant and we were promised that another chair would be brought immediately. However, he didn't come, so we ourselves relieved a neighboring table of a free chair.
As we later found out from the waitress, our host should have given us the menu straight away. That would have saved us 10 minutes of waiting.
However, the service was very nice and helpful.
Due to the very loud atmosphere in the restaurant, it was not easy to have a conversation. Here you might have to wait for peak hours (7 p.m. - 8 p.m.).
The food was very, very tasty. You get all-you-can-eat fries with every steak and you can order additional side dishes that you can order again and again.
We also had no complaints about the side dishes being shared.
With the steak you get a hot stone on which you can continue cooking the steak as needed.
This is a nice gimmick.
The drinks are also very tasty. I can recommend the homemade lemonade here.
All in all, a nice visit with some minor difficulties but we would definitely come back at a quieter time.