Had a really nice experience enjoying a late brunch. Loved the trees and banquet seating. The atmosphere was warm and inviting, and the food was wonderful. It was quite busy at 2 PM.
The brunch menu at Abbale Tel Aviv Kitchen offers a fantastic variety of dishes, and we enjoyed all the flavors and quality of everything we tried. The cauliflower dish was a definite highlight, with its perfect blend of flavors and texture. It kind of felt like comfort food. Even if you don't like cauliflower, you'll likely enjoy this dish. That good.
The grapefruit salad was so refreshing and packed with citrus flavors. If you like tart, but we'll balanced flavors this might be for you. I don't usually like grapefruit, and I really enjoyed this.
The Abbale brunch was nice. I loved the hummus with it but i will say, i prefer the Steak. We asked for rare. The steak was cooked to perfection and when you mix with the sauce and eggs, it was so good.
We had the Challah French toast. It was really fresh and fluffy. It's served warm with berries which balanced out the sweetness nicely, and was an absolute delight - fluffy and sweet goodness.
Tahini ice cream also is a must have. Dairy and gluten free.
If you never had tahini, it's has a peanutty flavor. Loved it with the date honey. Having the again soon.
The service was top-notch, with the staff being attentive and friendly throughout.
Overall, my experience at Abbale Tel Aviv Kitchen was wonderful, and I can't wait to go back and enjoy their fantastic food again.