This bakery offers a welcoming atmosphere with thoughtful eco-friendly practices like discounts for reusable cups and waste reduction. While the kitchen handles both gluten and non-gluten items, the gluten-free options include delicious coconut bread and a variety of muffins and cakes, appealing to those seeking gluten-free treats.
The "Gluten Free" bread is not safe for coeliac disease.
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No pies available until later in the day.
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Prices can be high; $35 for a loaf and two buns.
People are saying
Diners’ reviews
C
Community member
Love the range of gluten free muffins and cakes. My favourite is the sponge cake and the raspberry/ white choc muffins 😋
C
Community member
Be aware that “Gluten Free” loaf of bread is baked in the same kitchen as the non-GF options. Not safe for anyone with coeliac. Don’t waste $10 on a loaf that will make you sick.
270 South Terrace, South Fremantle WA 6162, Australia