We stopped by for a drink in the afternoon and were comfortable on the terrace. The air was fresh and the jasmine smelled wonderful through the hedge next to it. We asked if they could reserve the same table for us for dinner later, and they did.
We had a very good dinner, with generous portions, and we ordered flank steak, which was excellent: flavorful, tender, and juicy. We also ordered Creole chorizo (very delicious) and honeyed eggplant (which they made gluten-free for us).
The service was excellent from all the staff, and the inside of the restaurant was large, spacious, and very clean. The kitchen looked impeccable from the outside.
We will definitely return.