Very nice home. I don't necessarily recommend that you go through TheFork because there seem to be reservation problems at times, and I don't want you to miss out on this very nice little restaurant.
A short but effective menu, quality dishes, organic and from the region, although the quantities are perhaps a little light.
The major point is above all a perfect welcome. The boss took great care, in particular by thoughtfully offering a gluten-free beer to my intolerant companion.