My partner and I have had dinner here twice. Once for the fall's farm wednesday set course with wine pairing, and once for a la carte. Thoroughly enjoyed the fall's farm experience. A unique experience for sure that has stuck in my mind. The a la carte menu is great also. Delicious meats, interesting (in a good way) side dishes. And wow, the bread is amazing. The challah with salatim was a stand out. They also operate as a bakery during the day. The service is personal and they do a masterful job of recommending food pairings. Most of the menu is gluten free. One word to describe Ach. Creative.
Also, they (along with Sarni which they also operate) have the absolute best coffee in Brisbane.