Acqua

Very nice views. Unbeatable attention. Great food and many gluten free options. They lack more gluten-free options in desserts, but still, 10/10.

The food was good, but there are several aspects to improve in a restaurant that aspires to maintain its prestige: 1. In our case, one of the diners was gluten intolerant, and we let the restaurant know. For this reason, we chose the menu whose dishes (except dessert) were all marked as suitable for celiacs. However, when they brought them to the table they had decorated them with bread (with gluten), touching the food. 2. They welcomed us with an alcoholic aperitif, we informed them that we are teetotalers, and we were also accompanied by a girl. We were very negatively surprised that they didn't have any non-alcoholic options. I insist, it is not what is expected from a restaurant of this category. 3. As we indicated, the desserts had gluten. The only gluten-free option they offered was natural fruit (remember that we opted for the most expensive menu on the menu). In addition, the 2 desserts that the menu included had alcohol, when we asked about an option for the girl, they offered us ice cream. We asked to mix 2 flavors, and the response was again disappointing (for some unknown reason), the ice cream included 2 scoops, but these scoops could only be 1 flavor, despite having several flavors available. You do not expect this rigidity and this lack of attention and customer care from a restaurant where the bill for a meal for 4 people was close to 200 euros (without wine). The food was good, but the attention does not invite repeats.