Perched on a rooftop with only a handful of tables, this intimate spot offers breathtaking ocean views and a softly lit, serene ambiance. The attentive service ensures a comfortable experience, including thoughtful accommodations for gluten-free diners, making it a highly recommended destination.
We didn’t have a reservation and we were seated right away. The food and service was amazing. Plus there was a view of the ocean from the whole restaurant. I told them I couldn’t eat gluten due to celiac disease and they brought me gluten free bread and then normal bread for my husband to dip in the olive oil they serve. I highly recommend this place!