I absolutely LOVE this place. My husband took me here for our Friday lunch dates and I adored everything about it from the older times motif with a modern hippie vibe.
In the pricier end, but original food for carnivores, omnivores, and herbivores alike.
For me a vegetarian, my absolute most favorite meal now is Senegalese Vegetables with Tempeh and Udon noodles.
A definite must try for couples and friends that are a mix of vegans, vegetarians, gluten-free, and meat-eaters.... Oh, and they have breakfast items too. *chef's kiss*