The food was delicious, authentic (the potatoes reminded me of my grandmother's), and portions were generous. It's the best Middle Eastern I've had in Oakville. The owner told me that this restaurant is a labour of love that she, her mother and her daughter all work together in, sharing the recipes they grew up with that are a mix of family recipes from Lebanon, Armenia and Greece.
As an additional note, they have lots of gluten-free and vegan options. Two of us are celiac and I am happy to report that they took this seriously, prepared our food on a separate surface, and understood enough about our needs that I didn't have to explain what we needed. So happy we found this place.