Genuinely excellent modern Mexican food with some original twists to classic favorites. Fresh guacamole, proper salsa made with fire-roasted vegetables, and chips not just salted but actually spiced with a bit of smoked paprika and chili-lime, and arrived hot and fresh. All the entrée items my group had were top notch, and they were very accommodating in dividing the check among 5 people. Friendly and professional staff.
Menu has clear lables denoting items that are vegetarian, contain allergens like gluten or dairy, and where they can perform substitutions. Portions are just right, not too big nor too small.