Agave Studio

We ate the tuna ceviche and tacos which were delicious! We particularly appreciated the chef speaking to us in fantastic English about the gluten-free options too. Would definitely recommend this restaurant 😀.

A quiet place to sit outside on a calm street as well. Staff with excellent and very nice attention. Very creative menu, surely the tacos are very good. Ceviche with tuna comes with peanut sauce, the sauce covers the flavor of the ingredients, the dish lacks a touch of freshness. Witch fish in coconut sauce. The fish itself does not have a very intense flavor so the sauce is necessary. Very nice dishes. I suggest Michelada without ice to avoid it being watery and it is a bit expensive for that quantity. Very prepared for celiacs with good options. It is not a traditional dining room, a restaurant with taste.

Really accommodating, the chef clearly knew what he was doing. The first server we spoke to seemed unsure but the chef came out and said he could adapt, so make sure you speak to him . As a vegetarian coeliac I was well catered to with the plantain and cheese to start and the vegan ceviche for main. Would recommend