This intimate spot offers a cozy, informal atmosphere with about eight small tables, perfect for a relaxed dining experience. Its focus on corn-based dishes makes it a standout choice for those seeking gluten-free Mexican cuisine in a setting filled with good vibes and quiet charm.
They offer tacos made with corn instead of flour for gluten-free options.
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A la carte tacos are available, but no taco plates offered.
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Parking is available, but Google Maps may direct you to the back.
People are saying
Diners’ reviews
C
Community member
Everything tasted very fresh (including the salsa and guacamole) and we ordered for takeout, our order being ready in half the time the website said! I got the chorizo soft tacos which were delicious, and the horchata which was perfect and not too watered down. I'm gluten sensitive but everything I'm usually concerned about was made of corn instead of flour which just made the meal that much better! The woman who got our order for us was also very sweet, we'll definitely be coming back!