Let me start by saying that I have almost always gone here for the pastry part, because the quality of the products is very high.
The pastries are fabulous, starting from the most classic (cream puffs and cannoncini) up to the most particular and studied ones: with vegan, gluten-free and lactose-free options.
The place looks good, well-kept, clean and the staff is young, kind and attentive
The prices are in line with those that a non-industrial pastry shop must have
Another absolutely worthy note (given that the Christmas period is approaching) are the artisanal panettone. Truly another world
Highly recommended!