Agorà Bar Pizza & Restaurant

Also pizza for celiacs

We had lunch in this characteristic tavern on a cold and foggy January day, me, my wife (celiac) and our two young children. After a slightly doubtful first approach, given the slightly dated style of the room and the apparently Spartan service, which later revealed itself as an added value due to the availability, kindness, sweetness and professionalism of the hostess (never stopping at appearances), the meal began and continued in a truly satisfactory manner. Classic dishes, but impeccably prepared, which were able to delight us, then we got to the desserts which to define as exquisite and reductive, the lady even gave us a few minutes' respite from the little pests, taking them with her and entertaining them with the pizza oven and making us a nice chat. Ah, 90% of the menu is gluten-free and homemade being an AIC restaurant and, not to be taken for granted, everything is really good. We will definitely be back on a warm spring day!