SET MENU.
What can I say people, spectacular. You have to come with a stomach emptied of all dignity. 50 euros with sweet house wine covered, 7/8 starters, 3 first courses and Sardinian porceddu, all delicious. I had to take half of the stuff home and ate there for another two days. Not recommended for vegans, celiacs and those with bad intentions on a diet.
In the photo, the appetizers.