Agriturismo Ruspina

Best farm for celiacs and lactose intolerants. We were served 5 starters, one better than the other. 2 first courses and 2 second courses. Coffee and digestives. All done by them. Very good everything. The unbeatable suckling pig in my opinion, with the crunchy rind. The surprising thing for me as a celiac is that they did all the Bring gluten free including homemade bread. This almost never happens. We had encores and tasted 2 liqueurs, also homemade including the label (it is in fact also possible to purchase them online, shipping is free with 6 pieces). The price does not change. 40 euros normal and 45 gluten-free. Very nice and typical place, impeccable owners. Must try

Perfect gluten-free management. Identical menu, this is rare and needs to be highlighted. If I can make a humble suggestion, make all the breadings gluten-free (the quality is actually the same...) and eliminate the extra 5 euros from the menu gluten-free although the effort for the bread (homemade of remarkable quality) and the pane carasau is to be appreciated. For the rest only compliments. Starter of cured meats and cheeses, two first courses (bonus fregola and ravioli), then two second courses, lamb and suckling pig among the best I've ever eaten (high crunchiness and little oil). Pears finish sebadas (nothing to say) and various spirits (bonus myrtle and fennel). 40 euros with bulk wine (Cannonau red and Vermentino white), water and coffee. . Real review