A fabulous dinner one evening at this farmhouse. All the dishes, from the starters (eight!) to the dessert, were simply exceptional. The variety and goodness of the starters was such that in any other restaurant in the area, they alone would have cost as much as the entire dinner. Followed by two first courses, two second courses and dessert.
Also noteworthy is the attention and availability towards gluten intolerance so that the celiac diner was able to taste practically everything, including pasta.