The owner was very friendly, said she had a limited selection that night, so I said "just make me something with meat and vegetables." I was served a wonderful meal of Ethiopian beef stew (key way), collard greens (gomen way), and lentils (misr way). All served over 100% teff injera (many places serve injera made from teff & wheat...teff is gluten free fyi)! The meal was wonderful, and the atmosphere was warm and friendly "(felt like I had come over for dinner not gone out to a restaurant)". The owner said she gets fresh beef on Thursday which means you can get authentic fresh beef dishes like Kitfo (a delicious rare beef dish) throughout the weekend. I would highly recommend this place!