Ajonegro Gastrobar Arrocería

Restaurant
Celiac friendly
Breakfast
Lunch
Dinner
Brunch
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This gastrobar offers a thoughtful modern design and a spacious terrace, creating a cozy yet lively atmosphere ideal for gluten-free diners. Their attentive service ensures a careful and professional experience tailored to celiac needs, making it a standout choice for gluten-free dining.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
Av. Historiador Vicente Ramos, 28, Local 28, Alicante, Spain
2.4km

People are saying

M
The kindness, the affection and the adaptation of all the dishes for celiacs....all SPECTACULAR!!!
E
We went to eat at Ajo Negro and left delighted. Everything was delicious, with incredible flavor in each dish. The menus are varied and very well priced, with a quality that really surprises. I went with my partner, who has celiac disease, and there was no problem: they adapted everything to us without difficulty, with great care and professionalism, so that she could enjoy the food with complete peace of mind. The treatment was excellent, close and very attentive. We especially want to highlight Nieves and Cristóbal, two real stars who treated us with kindness and excellent treatment. An experience out of 10. Without a doubt, we will repeat and recommend it.
G
A lovely restaurant with a very good menu and excellent value for money. The menus are generous and the prices aren't excessive. Based on previous experience, choosing a Christmas menu can be expensive and you'll eat very little. At Ajonegro, it's the opposite. We liked the menu design, the service of the waiters, who were attentive, friendly, and prompt, as well as very aware that we were with someone with celiac disease. They advised us on our requests and were very accurate. We will definitely return, because they have won us over. You can eat very well for 25 euros. We ordered more, but that said, we feel like we haven't wasted money like we do at other places; you pay and then leave hungry. As for the desserts, I would still say they're well worth it. This is said by someone who carefully considers where they go with a teenager with celiac disease who eats a lot and has the right to be treated just like everyone else. Recommendations: the weekend menu with a main course of rice with duck, mushrooms, and foie gras; off the menu are the pan of prawns, scallops and scrambled eggs with ham.

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