Al Solito Porzio Roma

How to feel at home!! Quality ingredients and above all they reminded me of the flavors of my land (oil, fior di latte, piennolo tomatoes) Clean and well-kept environment and welcoming staff. You don't need to book for lunch, but I recommend it for dinner. Prices in line with the city of Rome. For two, 30 euros for a gluten-free Margherita pizza (excellent!), a Margherita with 4 tomatoes, water and coffee. Try it and believe it!

Neapolitan pizzeria by Errico Porzio. Informal atmosphere, friendly staff, creative and photogenic pizzas (like the one with the cone of ham in the center, because obviously). Honest prices: about €20-25 per person. Great if you want to say "I'm trendy" without having to talk too much. Eat away, gluten gladiator.

The pizzeria is located on Tuscolana, a main street in the capital. The restaurant does not have a parking lot for its customers, but don't worry because in the immediate vicinity of the pizzeria you can find some free parking spaces on the street where you can leave your car. At Solito Porzio you cannot book, let's say that the sooner you arrive the greater the chances of getting a table and I advise you not to go late. We, on Saturday, arrived shortly after 8:00 pm (maybe 8:10 pm) and the restaurant was already quite full but we didn't wait for a table. I understand that this choice allows the pizzeria to have faster rhythms and a higher turnover of customers (and therefore more income) but I'm not crazy about this dynamic. In fact, after eating, the waiters wanted to know immediately if we wanted a dessert, a coffee or the bill. Let's say that when I eat out I also like to sit at the table with my friends for a while, so this thing made me a little sad. But then, what if I had gone with a girl? I wouldn't have had time to talk to her a bit after the pizza and maybe digest a bit before continuing the evening. I don't know, I don't like this thing that when you eat you have to hurry. So maybe consider this thing. The place is informal. Both the decor and the attitude of the waiters are very easy, you will feel at home. The service had some hitches. In the sense that not all the courses arrived at the same time. So some diners had to wait for some appetizers and pizzas of those people who had not been served, making the dishes cool a bit. However, it must be said that I went on a Saturday night and it was packed. So it's understandable. The menu is extensive. You can choose from many pizzas and many appetizers. There is something for all tastes. In addition, Al Solito Porzio also has gluten-free options for celiacs. Not bad!. The food was good. I chose a pasta frittata (maybe €6, I don't remember exactly), fried really well, crispy and tasty. Then I chose a DOP margherita with buffalo mozzarella (€10). Now, I want to point out that the pizza is good, but PERSONALLY, I have tried better. In my opinion the pizza was a bit too rubbery, the tomato a bit sour and the mozzarella not so tasty at the end (perhaps because the sweetness of the buffalo was covered by the sour tomato). But it's not that you couldn't eat it, on the contrary. I ate it willingly, with the knowledge that my tastes will be satisfied 100% elsewhere. But don't worry anyway. Good value for money. I would recommend it.