Al 24

Rarely does it happen that we give full marks to a restaurant. We were really pleasantly surprised. First of all, the location: in the center of Spotorno, a welcoming internal Mediterranean garden. We had a sea bream with Taggiascche olives and courgettes, and a veal rib with rosemary and potatoes. Local Pigato wine and to finish, black mulberry sorbet. The presentation of the dishes was excellent with attentive and knowledgeable staff. They offered us a taste of local extra virgin olive oil with their bread and a gluten-free alternative. The philosophy of the restaurant favors local products, with honest prices.

A gem in the heart of Spotorno, a perfect, simple, well-kept location that takes you back in time and overlooks the modern, excellent food with a courtesy for celiacs, something not to be underestimated...! The owner is a truly exquisite and almost surreal person in these times, the staff is very kind and knowledgeable! Thanks for letting us have a great Easter Monday. See you soon.