Ma dabò?! Pasticceria

Small pastry shop / bakery for celiacs with solutions for lactose intolerants. Possibility of having breakfast and ordering cakes. Small but well-kept environment, higher prices if compared to a traditional pastry shop but still not excessive. No seats. Excellent quality, friendly staff.

I heard about this pastry shop when I went, the staff welcomed me with great professionalism and above all with heart, they care a lot about making you feel included in a culinary world that until recently was, due to lactose and gluten intolerance, forced to give up pizza restaurants. They make desserts that seem impossible without these ingredients. Weighted in sugar, a beautiful presentation of desserts. I tasted a pistachio biscuit there, a delicacy, very kind to offer it to me. I bought two raspberry puffs, two custard cakes with pistachio and one chocolate cake, delicious!! And a really fair price!! Much better than Al Caruso

I bought the birthday cake here for my mother, who eats gluten-free. It presented very well visually whilst clearly being handcrafted. It was a fairly simple cake in terms of recipe, cocoa sponge cake with two layers of cream, one pistachio and one chocolate, covered in cream and decorated with personalized writing. Much to the surprise of all of us who ate it, the cake was delicious, considering it is gluten and lactose free, it is one of the best bought-out cakes we have ever eaten. Balanced in taste, not too sugary and light. A marvel, and the correct price. I ended up here by mistake because I thought I was coming from Al Caruso, well... it was one of the best mistakes of my life :) I'll be back soon for my birthday to do an encore.