Al Country

A normal bread crouton was delivered with deliveroo (white cardboard in the photo) when a gluten-free one had been ordered. The justification for the mistake made was completely useless and unprofessional. The entire order was gluten-free. The crouton being white cardboard with no SG distinction made me suspicious. Once contacted, no apology was received but they replied that they were professionals in the sector (what's more). No resolution option proposed other than a further purchase (I would not have eaten in the company of my family members because the other dishes would have cooled down during the meal). In fact, the flash of genius was to eat the order of a family member of mine which was also gluten-free. (The owner decided what I should eat for dinner). To err is human but it was not a mistake between e.g. cooked and raw ham but between with and without gluten and in this case it is a question of celiac disease. The owner transcribes the order in pen for the kitchen from the deliveroo order and in 2025 it seems like a prehistoric action to me. They also confirmed the transcription error when a labeler of the orders would be enough. Never again.

We went to this restaurant and we came out really satisfied, the pizza was simply delicious: light dough, fresh ingredients and well matched. But what really made the difference was the attention to gluten-free even those who are celiac can enjoy an excellent pizza without problems, something not always taken for granted, highly recommended for those looking for a good pizza and sincere attention to dietary needs. We will definitely be back!

The best gluten free pizza I've found so far, good and big.