Al Doge Grado

We had a very good time: very good tempura fried fish and very good spaghetti with clams, special wine recommended by Tiziano, the owner of the restaurant. I have celiac disease and the previous evening I went in to book, thinking of eating a gluten-free pizza the next day (it was highlighted on the site) and Alessia, the owner's daughter, informed me that there would also be the possibility of fried fish... and so I was satisfied! My daughters and husband loved it too! Highly recommended!

We ate in this restaurant on Easter Monday attracted by a sign offering gluten-free pizza. We sat outside and ordered 2 pizzas, 1 of which was gluten-free (I have celiac disease). After a short wait, a foreign waiter who didn't speak Italian well arrived and gave me the first pizza but it didn't have rocket as expected I got up and went to talk to the owner who assured me that the pizza was the one he then checked on the menu but after speaking with the pizza chef it turned out that the pizza was the one with gluten ordered by my husband Then mine finally arrived and I honestly didn't like it very much. If you offer gluten-free pizzas, be careful. The pizza chef should use a plate of a different color or put a flag to distinguish it from other dishes with gluten and above all inform the waiter well who must know what he is serving. Don't joke about these things 2 pizzas and 1 liter of water 40 euros. We won't be returning.

50/50 chance whether it's great or a flop - first day super fast, easy with complex orders like gluten-free pizza or vegan cheese on pizza - the fish platters were also great! The next day we sit at the last table around the corner despite a €20 tip the day before and the same waiter - the pizzas take over an hour and gluten-free is also out today. Here you can simply be lucky or unlucky