Rustic restaurant as the name suggests, appreciated atmosphere. They also had gluten-free tagliatelle which I enjoyed with the venison ragu. I appreciated that they also had gluten-free crackers, which is not a given. The only piece of advice for those who go especially in winter is to be careful not to take the small road that passes through the town of Someraro, it is really narrow and we struggled especially given the snow that had fallen a few days before, prefer the wide road that comes from above, Google maps was not of the same idea unfortunately.