We were hungry and spontaneously found ourselves in Jesolo looking for a gluten-free pizzeria, as my daughter and my wife suffer from celiac disease. We happened to stop at this restaurant and asked if and which dishes were gluten-free. We received very warm and courteous advice, and immediately felt very welcome. The woman seemed very experienced, as she mentioned, among other things, that her son also suffers from it... which is why we felt very safe. Gluten-free pizzas (the only drawback: unfortunately, they come with a store-bought crust and not homemade) are prepared in a separate oven, which prevents contamination. At the end, we were even recommended a gluten-free shop (pastry shop) in Jesolo. Conclusion: Gluten-free food is possible. Very friendly service and delicious food 😋