My experience at this Turkish restaurant fell below expectations. I ordered the Adana Kebab, which was advertised as having a gluten-free option. However, the substitute turned out to be slices of gluten-free toast, which did not pair well with the dish and felt like an unsuitable alternative. At a price of $40, I would expect proper gluten-free options, such as gluten-free pita bread.
The salad was unremarkable, and the sauce was insufficient, tasteless, and watery. The rice was also disappointing and lacked the authenticity of proper Turkish rice.
The only highlight of the meal was the Kunefe, which was well-prepared and enjoyable.
Overall, I would not recommend this restaurant for a main meal due to its poor quality-to-price ratio.