Alaro: the backup plan that delivered.
We rolled in last minute, no reservation, no plan—wine in hand from our first-choice spot. I hadn’t even done my usual vegetarian menu sleuthing. Honestly? I expected to settle. But surprise surprise, this place delivered.
The menu has range. Vegan, vegetarian, gluten-free, meat-lovers—everyone’s invited and no one’s stuck with a sad side salad. We love an inclusive queen.
Didn’t try the beer because, again, wine. But the food? Came in hot. It’s refined pub classics with a little tapas flair. Fried pickles. Onion dip. A grilled cheese that was crispy, golden, and somehow not a grease bomb. Add the grilled onions. Seriously. Just do it.
There’s a freshness here that a lot of places in this category miss. It doesn’t feel heavy or overdone—it feels like someone in the kitchen actually cares.
The service? Super friendly and clearly knew the menu. But yes, we had to ask for flatware. Multiple times. Which, when your food’s already on the table? A little chaotic.
Still—flavor wins. The vibe’s solid. I came in with low expectations and left thinking about what I want to try next.
Next time, I’m showing up with an appetite... and my own fork. Just in case. 🥄✨
How I break down my star reviews:
1 - No. Not if it was the last thing on DoorDash. 🗑️
2 - Meh. Maybe if I’m desperate, close, and high. 😬
3 - Mid. Not texting the group chat about it. 🤷♀️
4 - Hella solid. Planning my next visit. 😋
5 - Shut up and take my money. Om Nom Nom. 🔥