A wonderful restaurant with a quality menu and almost entirely gluten-free. I've been there twice now and hope to return many more times because it's always a good choice.
This time, we ordered salad, burrata with sun-dried tomatoes, ham croquettes, payoyo cheese fritters, and truffle omelet. For dessert, we had the cheesecake. Everything was really good, although the omelet was the thing we all disliked the least.
The service was also wonderful. They treated us wonderfully throughout, making the experience a complete one. The price-performance ratio is more than reasonable. I don't consider it expensive for how good and filling it was.