Super recommended 😉
Everything was delicious 😋 and the service was fantastic.
We ordered 3 starters (beef tongue and lemon fish tartare and an oxtail croquette), 2 main dishes (Steak deer tartare and burnt octopus with chickpea cream), 2 desserts (creamy horchata and Pedro Ximénez zabaione) and 3 glasses of red wine + bread and a black coffee. In total, €88.30. We will return to try more things on the menu!!
They adapted the dessert to be gluten- and dairy-free, and they also made the bread with and without gluten.
Thank you so much!!🙏🏼✨✨✨