Unfortunately, I was disappointed with the gluten-free version of the dish. The burger that everyone associates with a convex, toasted bun and a filling filling turned out to be a Styrofoamed, hard-to-chew slice of bread.
Beef meat without any seasoning, spitting out a huge amount of water turned the whole "burger" into a soup. The leaking mayonnaise that tasted like rancid butter was thankfully masked by fresh lettuce and tomato. If I had known that the burger would come in this form, I wouldn't have risked ordering it.
After finishing the meal, I was counting on an interaction with the waitress who would ask "did everything taste good?" However, this opportunity did not come and I gave up expressing my opinion.
The rest of the dishes (in the classic version) look really appealing and I suspect they are delicious, as evidenced by the large number of positive opinions, but the sight of this sad "burger" for a person with celiac disease is a joke.