Aldente

Very good food, excellent fish. Some attention is also paid in particular to gluten free dishes. Excellent service, very pleasant place.

The place has been completely renovated both in the kitchen and in the living room and the exchange has gained, and quite a lot. Almost perfect menu, impossible not to find something for everyone, specific menus also for children, celiacs and vegetarians. Excellent pizza, thin and crunchy, easy to digest. Tasty dishes even off the menu that change based on the catch or seasonal availability. Personally I ate some fried anchovies, which were delicious and plentiful and a grilled sea bass, boned directly at the table by Nicola, the new director of the restaurant. The selection of wines is also excellent, with particular bottles but also with the great classics. Special mention for the desserts, which the Neapolitan DOCG chef makes tasty and not heavy.