Wow. Just wow. We love authentic Indian food and were so thrilled when we stumbled across this Indian restaurant this evening. When I told Danielle the waitress that I was coeliac, the chef Arbind came out and spoke to us about how he makes his curry and even did some poppadom for me separately in a hot pan. What a legend 👏👏❤️❤️.
Verdict? We loved everything we ate, which is why there’s only a photo of empty plates. I had the prawn Mapas curry and my partner had lamb Rogan Josh and we both licked the bowls clean. Can’t recommend highly enough - really friendly, genuine staff and chefs. And apparently they do amazing fish and chips too! My top tip - give them a go.