I have never had a gluten free pizza taste so good. Even leftovers were good the next day. Normally the crust of gluten free pizza is thin and crunchy to the point of being hard as a rock and leftovers have the consistency of a literal kitchen sponge, not here it was perfectly cooked and actually felt and tasted like a proper pizza crust. The only complaint I have is that the garlic sauce is so good that I regret not getting two. The owner makes his own sauce and even mayo from scratch and I don’t know what goes in the garlic sauce but it should be criminal how tasty and addictive is it.
The staff are also wonderful and polite, it creates the perfect atmosphere that you would expect from happy staff from a small town non chain restaurant. This is now my wife’s and mines new go to date spot.
My wife had nothing to say about the ribs because she couldn’t stop eating them long enough to tell me how they were.
11/10 best place around.