** A Very Disappointing Experience – Poor Service and Misleading Gluten-Free Options**
We specifically chose this restaurant because they advertise gluten-free options, which is essential for my wife due to her gluten allergy. However, what followed was nothing short of a frustrating experience.
We ordered a gluten-free pide, but what arrived at our table was a lahmacun. When we questioned the waiter, he casually responded that "since it's gluten-free, it looks like that." This explanation was completely unacceptable—gluten-free or not, a pide and a lahmacun are distinct dishes.
After a brief discussion, the waiter changed his stance, insisting that while the dish looked like a lahmacun, its ingredients were those of a pide. Again, a ridiculous claim. Eventually, he admitted that the restaurant does not have a separate oven for gluten-free dishes, meaning they cannot actually prepare gluten-free pide. Yet, they still charge for it as if it were a genuine gluten-free option! If a proper gluten-free dish cannot be prepared, this should be made clear **before** taking orders, instead of misleading customers.
To make matters worse, we also ordered a regular lahmacun, and its base was completely burnt—another disappointment in an already frustrating visit.
Overall, this experience was unacceptable due to both poor service and the lack of honesty regarding gluten-free offerings. If you value transparency and quality, I cannot recommend this place.