Alicante Restaurant & Lounge

Beautiful view and friendly service but I was unfortunately exposed to gluten there after stressing the importance of having a gluten free and tree nut free meal. It was a seafood pasta in a cream sauce. The pasta seemed gluten free but if they cooked it in the same water as regular pasta or thickened the sauce with flour, the meal was no longer gluten free. My stomach froze while at the table and I was sick all night. When the meal was delivered, a college kids plunked it down in front of me. When I asked him to confirm whether it was gluten free, he just said I don't know and walked away. Sloppy handling of allergies. What a shame.

The experience was fantastic (again) ! The atmosphere is great. The servers were friendly and extremely professional. The meals, this time pork loin and rack of lamb, was better than anything at the “famous” restaurants in Boston. The appetizers and desert were excellent as well. The chief was unbelievably accommodating, making my wife with her gluten sensitivity feel comfortable and safe. They even had a nice surprise for us to celebrate our anniversary. We are very fortunate to have such an establishment in our region.