Alie's Lebanese Grill

If you have a food allergy, DO NOT GO HERE!!!! They do NOT understand their ingredients. in '17, I ordered perch that was marked GF, when I got it, it looked like it was dusted in flour. I asked my server, who went and checked with the chef, and came back and said it was "absolutely gluten free." I ate it, got miserably sick, and called the next day. Through some discussion, the manager did say, yes, the fish was dusted in some flour so as to not stick to the pan, but it's not coated in anything. I tried to explain that any exposure to wheat, ANY - even a "dusting" - will make me VERY sick. Now, today in January '21, I decided to give them another try. I asked if the fries were coated. They said no. I got the fries, and noticed they were coated. After a back and forth with the hostess and cook, with both of them telling me there is no coating, the cook brought out the box they came in, where I personally pointed out the ingredients in the coating, which included wheat. So, again, if you have a food allergy, DO NOT EAT HERE, you might die.

Excellent Food. Menu has dairy and gluten ingredients makes next to the dishes. Perfect for someone allergic to these foods. I will 100% be coming back.