Having marked for a long time, finally made it here. On a Sunday afternoon the place almost deserted. The ones manager Ali is my guess was very helpful and welcoming. Explained what the menu was and suggested is vegan options for all three vegans. We were in for a light snack and hence (still) ordered a Original and Stuffed Spud with sweet potato as a choice.
The Original waffle cone is the star. Made from chickpeas and this gluten free and it was vegan. The stuffing was ok. Nothing original about that, bunch of vegetables with a date and tamarind hummus ( but more like a dressing than a hummus). A unique flavour for sure. Sweet anD tangy.
The stuffed potato was great. Huge size with lots of toppings and quit filling. The beans were spicy and were great for me.
Also had a mango mint lemonade which reminded me of a (south western) Indian raw mango drink (Panna). Good flavour and refreshing.