Unfortunately I can't separate the reviews.
As for the restaurant, very good! Fresh products and fast service, the menu is almost all gluten-free, which is why we decided to stay here on our motorcycle trip.
The inn or hotel, unfortunately, is a bit dated and the breakfast is a bit sparse even for those who don't have intolerances to bagged biscuits, croissants and yogurt. For gluten-free I didn't find any options even though I was told it was available, in any case, being in a hurry to leave we didn't even ask so it's possible that it will be given on request.