Sebastian, Riley, the general manager, and kitchen staff went over and beyond. Being celiac it’s always scary going out to eat. I spoke to Sebastian ahead of time and they really went over and beyond for me. Riley and Sebastian spoke to the kitchen staff several times to ensure there would be no cross contamination with my food. I couldn’t be more thankful and grateful-you have no idea how much this means. I didn’t get sick!!!! I had tacos. And they were delightful. Ambiance is always great-love the plants. This is a safe place for celiacs to come, just do your part as well to help the staff. Thank you!!!!!!!!! I’ll come back. And the cocktails are always so yummy. Thank you.