My fiancé and I enjoyed a lovey dinner here. Bread is brought to you almost immediately after being seated. The large variety of gluten free options was amazing! A VERY traditional alfredo sauce that is actually GF! No flour needed when you know what you’re doing. I ordered the Scaloppine Marsala and it was DIVINE. Chicken so tender it melts in your mouth, delicious polenta and fresh veg, yum yum yum. Also almost immediately upon receiving our food fresh parmesan and cracked pepper was offered. We also had the panna cotta, the employee who took our dessert order also brought over some raspberry sauce without even asking because it was her favorite way to eat the panna cotta and boy was she right! Overall, a wonderful dinner for a decent price given the quality and quantity!