The casual upscale vibe pays attention to the details—like casual artisanal silverware, cool black plates, and waiters with crisp white shirts. But the view really steals the show; it’s one of my favorite sunset spots.
My fish tacos were the best I’ve had on the island, with sweet coleslaw and chutney providing excellent layers in the palate.
They have a decent mocktail menu, at least one gluten free option, and a tempting-sounding ube cheesecake.